Last November, I had tons of Green Cherry Tomatoes in my happy garden. I knew they will not make after the frost. So, I decided to make pickles using soy sauce, red wine, ginger, and vinegar.
1. I washed Green Cherry Tomatoes and some green sweet peppers and put them in a clean sterilized jar.
2. Bring to boil for the following Pickle Juice Ingredients.
3. Pour over Green Cherry Tomatoes when it is hot. Leave in a room temperature for one day.
4. Drain only liquid and bring to boil for the second time.
5. Wait until the liquid is cool down.
6. Pour in a jar and store it in refrigerator.
7. Enjoy Happy, crispy & crunchy, sweet & sour Green Cherry Tomato Pickles!
Pickle Juice Ingredients (you can change the ratio if you prefer):
1 cup soy sauce
1 cup red wine
1 cup light brown sugar
1 cup cider vinegar
2 cups filtered water
Sliced ginger and 3-5 black pepper corns.
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