On May 15, 2010, I picked fresh tarragon from my garden. I have so many growing and they are very invasive. I have been asking my friends and neighbors if they want to grow tarragon in their garden. Many people took my tarragon plants, but I still have lots to give out. I used a rotisserie chicken and made Tarragon Chicken Salad Sandwiches for my lunch. It was awesome!
Dear Tarragon: Thank you for being in my garden! Thanks for giving me a chance to know how wonderful flavors you have! I love you.
Ingredients
2 cups shredded rotisserie chicken
1/4 cup raisins
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons fresh chives
2 tablespoons fresh garlic chives
2 tablespoons fresh tarragon
2 tablespoons sunflower seeds, lightly toasted
1/2 teaspoon ground black pepper
Some bread (I used marble bread today)
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