Happy Spinach with toasted sesame and dark sesame oil
I planted Spinach seeds early Spring (late Feb. and Mar. 2010) just right after I was able to dig soil to work. I harvested my happy spinach and cooked with the respect toward my happy spinach. I would like to share this recipe with you from my garden.
This is the happy spinach in my garden. You are happy, which make me happy and nourish myself with a full of love and peace. Thank you for being a part of my life! Thank you for giving me a pleasant feeling of my eyes, my body, and my soul!Happy Spinach Ingredients
1 lb fresh happy spinach with root attached
1 Tbsp dark sesame oil
1 Tbsp toasted sesame seeds
2 cloves of garlic
1 Tbsp soy sauce
Sea Salt to taste
Your hand.
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