Thursday, May 12, 2011

Enjoy Happy Fried Dandelion Flowers!

Fried Dandelion Flowers


Happy Day from Happy Dandelion Spirits from the resilience of the dandelion and the beauty of Dandelion Flowers!

How far A Single Dandelion Seed Can Go?

How far A Single Dandelion Seed Can Fly?

They are extremely resilient!

They are hardy and perennial!

They are difficult to eradicate!

They are able to survive very harsh conditions!

They are really healthy for our body!

They grow in abundance!

They are FREE!

Like Dandelion Flowers and their Spirits, we all need to learn to bloom in any environment, focusing on courage and being resilient~~~despite of being in adverse conditions.



Before I explain how I make Fried Dandelion Flowers, I want to make sure that your Dandelion Flowers are safe to eat, no touch of pesticides.


Ingredients:

About 15 -30 dandelion flower heads~~~stems removed

2 cups of canola oil for frying

½ cup cornmeal for coating

Egg batter:

1 egg, beaten

½ cup ice water

3 table spoon flour

2 crushed garlic cloves (you can use 1 crushed garlic clove)

pinch of salt

freshly ground black pepper



Cooking Steps:


1. Rinse dandelion flowers in salt water and pat dry with kitchen paper very gently so as not to bruise

2. Dip the flowers in cornmeal for coating and second dip in an egg batter.

3. Fry them in batches until crispy & brown

Enjoy Happy Fried Dandelion Flowers!



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